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Ramu Cotecaberry
Rp.26.000
Uplifting, Refreshing, Joyful
Indonesian blacktea OP combined with delicate aroma of coffee also sweet taste of goji berry and pineapple, as well as
creamy medium body with chocolate aftertaste with a cool peppermint sensation. Can be served at hot tea or ice tea.
Brewing methods
Cold brew: 3-4 gram, 300 ml, for 6-8 hours
Hot: 2-3 gram tea (1-2 teaspoon)
Boiled water: 200 ml, 70-75°C
Steeping: 2-3 minutes, 2nd steeping: 3-4 minutes
Can be brewed 2-3 times
Indonesian blacktea OP combined with delicate aroma of coffee also sweet taste of goji berry and pineapple, as well as
creamy medium body with chocolate aftertaste with a cool peppermint sensation. Can be served at hot tea or ice tea.
Brewing methods
Cold brew: 3-4 gram, 300 ml, for 6-8 hours
Hot: 2-3 gram tea (1-2 teaspoon)
Boiled water: 200 ml, 70-75°C
Steeping: 2-3 minutes, 2nd steeping: 3-4 minutes
Can be brewed 2-3 times
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